Clove tea is a tea made from the dried and ground flower buds of the Syzygium aromaticum tree. These dried cloves have a spicy and delicious flavor, making them a very popular ingredient in desserts and baked goods, as well as in savory dishes.

 

Cloves are high in eugenol, a powerful antioxidant. They also contain nutrients and vitamins, such as vitamin C, fiber, calcium, flavonoids, and some omega-3 fatty acids. Cloves have been used since ancient times for making tea and as a medicinal agent.

 

Benefits of Cloves

The main advantages are:

 

Reduces fever.

Relieves constipation.

Improves digestion.

Accelerate weight loss.

Eliminate skin infections.

Other benefits that contribute to this:

 

Sinusitis

 

This tea helps soothe sinus inflammation; at the same time, it is responsible for fighting the infection causing the symptoms.

 

digestion

 

This tea can increase the production of saliva and gastric juices, which are essential for digestion. It also reduces the risk of constipation and intestinal inflammation.

 

intestinal parasites

 

It has antibacterial, antiparasitic, and antifungal properties. Therefore, in areas where parasites are common, it is a commonly used herb.

 

arthritis

 

As mentioned, cloves contain eugenol. This ingredient has anti-inflammatory and analgesic properties; it relieves joint discomfort and pain in people with rheumatoid arthritis.

 

It lowers blood sugar and triglyceride levels.

While it may be hard to believe, it’s the natural ingredients that can most benefit our health. These benefits may include controlling blood sugar and lowering triglyceride levels. These natural ingredients also include the well-known cloves and cinnamon.

 

Try them! You’ll see how much they’ll help you. These are wonderful spices that could prove to be your salvation, even if you don’t believe it.

 

Experts say they have properties that can help us treat complex diseases like diabetes, as well as lower or even eliminate blood sugar and triglyceride levels in our bodies. If you’re interested in treating this type of problem, you can try the following recipe, which we recommend:

INGREDIENTS

2 cinnamon sticks}

1 teaspoon of cloves

1.5 liters of water

 

PREPARATION AND CONSUMPTION

You need to bring the water to a boil, and once it boils, add the cinnamon and cloves. Cook until you have a spicy tea.

 

That’s it: turn off the heat, let the tea steep, and when it cools, pour it into a pitcher and set aside to cool.

You should drink a cup of the tea every morning before breakfast. But don’t overdo it; don’t drink it for more than six weeks or a month and a half. Remember, anything in excess can be harmful to your health.