List of ingredients:

6 to 8 big poblano peppers
2 cups of Monterey Jack cheese, shredded and separated into two portions.
1 cup of cheddar cheese, shredded and separated into two portions.
5 big eggs
1 and a half cups of whole milk
3 tablespoons of regular flour
1 small spoon of baking powder
1/4 teaspoon of powdered onion
1/4 teaspoon of powdered garlic
1/4 teaspoon of salt
1/4 teaspoon of black pepper
You can serve the dish with sour cream, salsa, and freshly chopped cilantro, which is optional but a good idea.

Directions: