Ingredients:

 

1 – 16 oz jar unsalted peanuts

1 – 16 oz jar salted peanuts

1 – 12 oz bag semi-sweet chocolate chips

1 – 12 oz bag milk chocolate chips

2 – 10 oz bags peanut butter chips

2 – 1 lb packages white almond bark or vanilla candy coating

Instructions:

 

In a large crockpot, start by layering the peanuts at the bottom.

Continue layering the rest of the ingredients.

Set the crockpot to low heat, cover it with a lid, and let it sit undisturbed for 2 hours.

After 2 hours, remove the lid, give the mixture a thorough stir, ensuring everything is well-combined.

Cover the crockpot again and let it sit for an additional 30 minutes.

Stir one last time, and then spoon out the mixture onto wax paper or non-stick aluminum foil.

Allow the candy to harden for at least an hour.

Voila! Your delicious Christmas Crack is ready to be savored and shared. Indulge in this treat, gift it to loved ones, and relish the festive spirit without the extensive kitchen hours!