Tender shrimp, crab, and lobster tossed in a creamy, zesty dressing with crisp veggies—this seafood salad is perfect for summer lunches, elegant appetizers, or a light dinner! Serve it on a bed of greens, in a sandwich, or with crackers for a crowd-pleasing dish.

✨ Why You’ll Love This Recipe
✔ Ready in 15 minutes – Quick and easy!
✔ Versatile – Use any seafood combo you love
✔ Light yet luxurious – Feels fancy but simple to make
✔ Great for meal prep – Stays fresh for days

Ingredients (Serves 4-6)

 

For the Salad
1 lb cooked seafood (shrimp, crab, lobster, or a mix), chopped

½ cup celery, finely diced

¼ cup red onion, finely diced

½ cup cucumber, diced

2 tbsp fresh dill or parsley, chopped

1 lemon, zest + juice

For the Dressing
½ cup mayonnaise (or Greek yogurt for lighter option)

2 tbsp sour cream

1 tbsp Dijon mustard

1 tsp Old Bay seasoning (or paprika + pinch of cayenne)

Salt & pepper to taste

For Serving
Butter lettuce, croissants, or crackers

Lemon wedges

‍ Step-by-Step Instructions

1. Prep the Seafood
If using raw shrimp, boil in salted water with 1 bay leaf + lemon slice for 2-3 mins, then chill.

2. Make the Dressing
Whisk together mayo, sour cream, Dijon, Old Bay, lemon zest/juice, salt & pepper.

3. Combine Everything
Gently fold seafood, celery, onion, cucumber, and herbs into the dressing.

4. Chill & Serve
Refrigerate 30 mins for flavors to meld.

Serve on lettuce, in sandwiches, or with crackers.

Pro Tips
✅ Use high-quality seafood – Fresh or frozen works, but avoid canned crab if possible.

✅ Add crunch – Toss in diced bell pepper or jicama.
✅ Make it ahead – Tastes even better the next day!