These chewy coconut bars are a delightful treat. The combination of brown sugar, coconut, and a touch of vanilla creates a delicious flavor.

 

Ingredients:
Ingredient Quantity
Butter, melted ½ cup
Brown sugar, packed 2 cups
Eggs 2
Vanilla extract 2 teaspoons
All-purpose flour 1 ½ cups
Baking powder 1 teaspoon
Salt 1 teaspoon
Shredded sweetened coconut 1 ½ cups
Instructions:
Preheat oven: Preheat oven to 350°F (175°C). Grease or line a 9×13 inch baking dish.
Combine wet ingredients: In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla.

Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.

Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, stirring until just combined.
Add coconut: Fold in shredded coconut.
Bake: Pour batter into prepared baking dish, bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Cool and serve: Let cool completely before cutting and serving.
Enjoy your chewy coconut bars!