There’s something undeniably comforting about biting into a freshly baked donut or muffin in the morning. My Glazed Donut Muffins recipe is a delightful mash-up of these two beloved treats, perfect for those weekend mornings when you want to treat yourself and your family. They embody the soft and sweet essence of a donut, combined with the hearty, easy-to-share nature of muffins. This recipe came about one chilly Saturday morning when my craving for donuts and my lack of will to drive to the bakery inspired a bit of kitchen innovation. Ever since, it’s been a go-to for brunches and cozy breakfasts alike!
These Glazed Donut Muffins are fantastic on their own, but for a delightful brunch spread, why not pair them with a fresh fruit salad? A platter of sliced strawberries, kiwi, and oranges adds a refreshing touch. For the beverage, a creamy latte or cappuccino complements the sweet glaze of the muffins, making your morning extra special. Don’t forget some scrambled eggs or a yogurt parfait to balance out the sweetness with a bit of protein!
These Glazed Donut Muffins are fantastic on their own, but for a delightful brunch spread, why not pair them with a fresh fruit salad? A platter of sliced strawberries, kiwi, and oranges adds a refreshing touch. For the beverage, a creamy latte or cappuccino complements the sweet glaze of the muffins, making your morning extra special. Don’t forget some scrambled eggs or a yogurt parfait to balance out the sweetness with a bit of protein!
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1 tsp ground nutmeg
1/2 tsp salt
1 egg, lightly beaten
1 cup whole milk
1/4 cup unsalted butter, melted and cooled
1 tsp vanilla extract
For the glaze:
1 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract
2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1 tsp ground nutmeg
1/2 tsp salt
1 egg, lightly beaten
1 cup whole milk
1/4 cup unsalted butter, melted and cooled
1 tsp vanilla extract
For the glaze:
1 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract
Directions
1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
3. In another bowl, mix the beaten egg, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
8. For the glaze, in a small bowl, whisk together powdered sugar, milk (adjust for desired consistency), and vanilla extract until smooth.
9. Once muffins are cool, dip the tops of each muffin into the glaze or drizzle it over them with a spoon. Allow the glaze to set before serving.
1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
3. In another bowl, mix the beaten egg, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
8. For the glaze, in a small bowl, whisk together powdered sugar, milk (adjust for desired consistency), and vanilla extract until smooth.
9. Once muffins are cool, dip the tops of each muffin into the glaze or drizzle it over them with a spoon. Allow the glaze to set before serving.
Variations & Tips
If you want to add a little extra flair to your Glazed Donut Muffins, consider mixing in some finely chopped apples or blueberries into the batter for a fruity twist. For those who love a bit of crunch, adding a streusel topping before baking gives these muffins a lovely textured contrast. Also, experimenting with different extracts like almond or orange in place of vanilla can give a unique flavor profile to both the muffin and the glaze!
If you want to add a little extra flair to your Glazed Donut Muffins, consider mixing in some finely chopped apples or blueberries into the batter for a fruity twist. For those who love a bit of crunch, adding a streusel topping before baking gives these muffins a lovely textured contrast. Also, experimenting with different extracts like almond or orange in place of vanilla can give a unique flavor profile to both the muffin and the glaze!