Copycat Long John Silver’s Batter Recipe

 

Get ready for some delicious fish tacos at the Great Lakes Kitchen! Today, I’m sharing how to make a homemade version of Long John Silver’s famous crispy fish batter. This light, golden coating will take your fried fish to the next level.

 

Ingredients:

 

¾ cup all-purpose flour

 

2 teaspoons cornstarch

 

¼ teaspoon baking soda

 

½ teaspoon salt

 

¾ cup water

Instructions:

Ingredients:

 

¾ cup all-purpose flour

 

2 teaspoons cornstarch

 

¼ teaspoon baking soda

 

½ teaspoon salt

 

¾ cup water

 

Instructions:

 

In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt.

 

Gradually add the water, stirring until a smooth batter forms.

 

Dip fish or chicken fillets into the batter, ensuring they are well-coated.

Fry in hot oil until crispy and golden brown.

 

Serve hot and enjoy your homemade crispy goodness!

Perfect for fish tacos, sandwiches, or a classic seafood feast!