Creamy au gratin potatoes recipe

For any family dinner or special occasion, this comforting classic gratin of pommes de terre crémeux is the way to go.

As an irresistible side dish, try the pommes de terre tranchées et cuites dans une sauce riche en fromage.

THE PUBLICATION

What are the ingredients?

Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).

3/4 cup of thick cream

1/2 cup of full-fat milk

Two tumblers of shredded cheddar cheese

THE PUBLICATION

1-tablespoon grated Parmesan

Three cubes of butter soup

three spears, speared

3/4 cup of muesli with coffee

Perceived salt and pepper

THE PUBLICATION

Leave a Reply

Your email address will not be published. Required fields are marked *