Golden, custardy, and just the right amount of indulgent—perfect for slow mornings or weekend brunch.

 

This French toast recipe brings together rich brioche or Texas toast with a creamy vanilla-cinnamon custard, pan-seared to perfection and topped with fresh berries and maple syrup. Simple ingredients, beautiful results.

 

Ingredients
Ingredient Amount Notes
Thick slices of bread (brioche or Texas toast) 6 slices Preferably 1-inch thick
Large eggs 3
Whole milk or half-and-half 1 cup Adds richness
Heavy cream ¼ cup For extra creaminess
Granulated sugar ¼ cup Sweetens the custard
Vanilla extract 1 teaspoon Adds warmth
Ground cinnamon ½ teaspoon Optional but recommended
Unsalted butter (for cooking) 2 tablespoons For golden, crisp edges
Maple syrup To taste For serving
Fresh strawberries & blueberries As desired For garnish
‍ Instructions
Make the Custard
In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth and well combined.
Dip the Bread
Submerge each slice of bread into the custard mixture, coating both sides thoroughly. Let excess drip off.
Cook the Toast
Heat butter in a nonstick skillet over medium heat. Add soaked bread slices and cook for 2–3 minutes per side, until golden brown and slightly crisp.
Serve Warm
Stack the French toast on plates, drizzle generously with maple syrup, and top with fresh strawberries and blueberries.