Need a quick dessert that tastes like sunshine in a spoon? Look no further. This creamy pineapple dessert is pure tropical bliss—light, fluffy, fruity, and sweet, without needing gelatin, baking, or special tools.

Made with just four ingredients, it’s the perfect go-to for last-minute gatherings, family nights, or hot summer days when you want something refreshing and indulgent… without turning on the oven.

Why You’ll Love This Dessert

✅ No gelatin – Perfect for vegetarians or anyone avoiding animal-based thickeners
✅ No baking – Beat, mix, chill, and done!
✅ Just 4 ingredients – Budget-friendly and pantry-ready
✅ Light and fluffy – Like a pineapple mousse, but even easier
✅ Potluck-approved – Travels well and pleases every crowd

Ingredients (Serves 6–8)
1 can (20 oz / 565 g) crushed pineapple in juice (do not drain)

1 can (14 oz / 400 g) sweetened condensed milk

1 cup (240 ml) cold heavy whipping cream

½ cup (60 g) powdered sugar (optional – taste as you go)

✨ Bonus tip: You can add a splash of vanilla or a few toasted coconut flakes for a fun twist!

How to Make Creamy Pineapple Dessert

1. Whip the Cream

In a large mixing bowl, use a hand or stand mixer to beat the cold heavy whipping cream until soft peaks form. This usually takes 2–3 minutes on medium-high speed.

2. Add Sugar

Gradually beat in the powdered sugar (if using), and continue whipping until stiff peaks form. The cream should be thick but still airy.

3. Fold in Condensed Milk

Using a spatula, gently fold the sweetened condensed milk into the whipped cream until fully combined. Be careful not to overmix—you want to keep that airy texture.

4. Add Crushed Pineapple

Add the entire can of crushed pineapple with juice. Fold it into the cream mixture until everything is well distributed.

5. Chill and Serve

Transfer the mixture into a serving dish or individual cups/jars. Cover and refrigerate for at least 2 hours (overnight is even better) to let the flavors meld and the dessert set.

Serve chilled and top with extra pineapple chunks, a mint leaf, or a sprinkle of coconut for presentation!

Serving Suggestions
As-is in bowls for a simple tropical finish to any meal

Layered with graham cracker crumbs in cups for a no-bake pineapple parfait

Topped with shredded coconut, maraschino cherries, or lime zest

Spooned into a pie crust for a dreamy pineapple cream pie

Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Do not freeze – the whipped cream may separate and lose its texture.

Final Thoughts

Sometimes the best desserts are the simplest—and this no-gelatin creamy pineapple dessert is a testament to that. With its light texture, natural sweetness, and tropical flavor, it’s a guaranteed crowd-pleaser with almost zero effort.

 

So next time you’re in need of a quick, easy, and unforgettable dessert… go tropical! ✨