Introduction:
On a hot day, this is the kind of delightful strawberry ice cream that can make things cool down. It’s a dessert that tastes as good as it looks with its creamy texture and refreshing flavor of strawberries. This simple recipe will satisfy everyone whether you decide to serve it as a dessert or just taking it as a sweet snack. This dessert is made from fresh ingredients and has an intense strawberry taste; hence, you don’t have to worry about indulging in them. The color and taste are both strong.
Ingredients:
2 cups frozen strawberries
1 cup heavy whipping cream
¼ cup granulated sugar (or to taste)
1 teaspoon vanilla extract
Optional: To increase the tang, one may squeeze lemon juice.
Instructions:
Prepare the Ingredients:
Make certain your strawberries are completely frozen before proceeding. You may use pre-frozen ones or freeze your fresh berries overnight.
Blend the Mixture:
Put frozen strawberries, heavy cream, sugar and vanilla extract into high-speed blender or food processor. Blend until smooth and creamy.
Check the Consistency:
If too solid, add some more cream or little milk for thinner consistency.
The mixture is then put in serving glasses or bowls using either a spoon or pipe. This may be decorated with strawberries on top.
Blend the strawberries together with a squeeze of lemon juice for some extra flavor.
Hints to Make It Perfect:
Use Frozen Strawberries: This will help you get a thicker, ice cream-like texture without adding ice.
Sweetness: Adjust the sugar depending on how sweet your strawberries are and what you like.
Piping Tip: To make the dessert look professional, use a piping bag with a star tip.
Health Benefits:
Vitamin C: Strawberry contains Vitamin C which helps in immune system support and maintain skin health.
Antioxidants: The antioxidants in this dessert come from strawberries, which help in fighting free radicals found in human body.
Dairy Benefits: Inclusion of heavy cream provides calcium and healthy fats thus making it more nourishing treat.