The finest chicken salads usually include the chicken as the main attraction. That being said, this traditional dish is quite adaptable; you can make it your own by adding whatever you desire.

Salad with Deli-Style Chicken
If you’re looking for an easy way to recreate deli chicken salad in your own kitchen, try this recipe. Find out the secret to a delicious and simple chicken salad!

Do you agree that chicken salad is the quintessential summertime picnic fare? Every summer, it hits me and everyone I know. Actually, I believe I’ve been consuming it since my childhood! That’s how ubiquitous it is. No matter who you are, I think everyone who lives in the US loves chicken salad!

The recipe calls for 500 grams of chopped, boneless chicken breast.
Diced, boneless chicken thighs weighing 300 grams.
1 and 1/2 tablespoons of extra-virgin olive oil.
1.5 teaspoons of sea salt.
1/4 teaspoon of black pepper.
1/4 teaspoon of onion powder.
1.5 cups of mayonnaise.
Dice three stalks of celery.
Seasoned with sea salt and pepper.
Instructions for Making Deli-Style Chicken Salad First Step:

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