Ingredients:
4 boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup rice vinegar
1/2 cup honey
1/2 cup warm water
1.5 tablespoons cornstarch
2 teaspoons minced garlic
2 teaspoons crushed red pepper
1 teaspoon Sriracha sauce
1 teaspoon salt
Cooked rice or noodles, for serving
Sesame seeds or green onions for garnish
Instructions:
1. Preheat your oven to 400°F.
2. In a medium bowl, whisk together warm water, honey, rice vinegar, cornstarch, minced garlic, crushed red pepper, Sriracha, and salt until well combined. This will be your sweet chili sauce.
3. Put cut chicken into casserole dish. Pour the sweet chili sauce over the chicken in the casserole dish. Bake in the preheated oven for 30 minutes, or until the chicken is cooked through. For extra color, feel free to broil for a few mins at the end.

Serve: Serve the chicken over cooked rice or noodles, and garnish with cilantro or green onions.
Enjoy: Your sweet chili chicken casserole is ready to enjoy!