The Slow-Cook Melt Method:
Easy Crockpot French Dip Grilled Cheese
Introduction:
The Easy Crockpot French Dip Grilled Cheese combines tender, savory beef with melty cheese and crispy bread for
the ultimate comfort meal. Using the Slow-Cook Melt Method, the beef is cooked low and slow in a
flavorful au jus base, then layered with cheese and toasted bread to create a rich, indulgent sandwich.

This recipe elevates the classic French dip by incorporating gooey provolone or Swiss cheese and a perfectly crisp
grilled exterior, while the slow-cooked beef ensures each bite is tender, juicy, and full of savory depth.

Ingredients:
2 lbs beef roast 🥩 – Chuck or rump roast works best for slow cooking and shredding.
1 packet au jus gravy mix 🥄 – Adds rich, savory flavor and makes dipping sauce.
1 packet onion soup mix 🧅 – Enhances the beef with aromatic depth.
3 cups beef broth 🥣 – Provides the cooking liquid for tender beef and flavorful au jus.
8 slices bread 🍞 – Choose sturdy slices for grilling.
2 cups shredded provolone or Swiss cheese 🧀 – Melts beautifully into the sandwich.
Instructions:

Place the beef roast in the crockpot. Sprinkle the au jus gravy mix and onion soup mix over the beef. Pour in the
beef broth to cover the bottom of the crockpot.

Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender and shreds easily with
forks.

Once cooked, shred the beef directly in the crockpot and stir to coat with the flavorful cooking juices. Keep
warm for assembly.

To assemble the sandwiches, layer shredded beef and shredded cheese between two slices of bread. Butter the
outside of each sandwich lightly.

Heat a skillet or griddle over medium heat. Grill each sandwich until the bread is golden brown and the cheese
melts, about 3–4 minutes per side.

Serve with the reserved au jus from the crockpot for dipping. The au jus adds extra moisture and flavor to each bite.

Serving and Storage:
Serve hot as a main dish with sides such as French fries, pickles, or a fresh salad.

Store leftover shredded beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in a
skillet or microwave. Assemble sandwiches fresh to maintain crisp bread and melty cheese.

Tips:
Use a roast with marbling, like chuck, for tender, flavorful shredded beef.

Keep the shredded beef warm in the crockpot while preparing sandwiches for convenience.

Butter the bread lightly for a crispy, golden exterior without greasiness.

Reserve the au jus separately for dipping; it prevents sandwiches from becoming soggy.

Conclusion:
Easy Crockpot French Dip Grilled Cheese is a comforting, indulgent twist on two classics. The Slow-Cook Melt Method
ensures tender beef, melty cheese, and crisp bread, creating a sandwich that’s full of flavor and perfect for
any casual meal.