Step-by-Step Instructions
Prepare Your Pan: Line an 8-inch square pan with aluminum foil or parchment paper. Lightly grease the foil to prevent sticking.

Heat the Mixture: In a medium saucepan over medium heat, combine sugar and evaporated milk. Stir constantly until the mixture comes to a boil. Allow it to boil gently for 4–5 minutes, stirring constantly to avoid scorching.

Add Chocolate and Butter: Remove the saucepan from heat. Immediately stir in the chocolate chips and butter until fully melted and smooth.

Flavor It: Add the vanilla extract and a pinch of salt, if desired. Stir well to incorporate.

Add Nuts (Optional): If you like a bit of crunch, fold in chopped nuts at this stage.

Set the Fudge: Pour the mixture into your prepared pan and spread it evenly. Allow it to cool at room temperature for about 2 hours or refrigerate for faster setting.

Cut and Serve: Once firm, lift the fudge from the pan using the foil edges and cut it into squares. Store in an airtight container for up to two weeks.

Tips for Perfect Fudge
Don’t rush the boiling: A slow, consistent boil ensures the sugar fully dissolves and prevents grainy fudge.

Use quality chocolate: The flavor of your fudge depends heavily on the chocolate you choose. Real semisweet chocolate chips or a good chocolate bar chopped into pieces works best.

Cool completely: Patience is key—cutting fudge too soon can ruin its texture.

A Presidential Treat for Today
Eisenhower’s Famous Fudge isn’t just a candy—it’s a conversation starter, a nostalgic treat that brings history to life. Whether you’re serving it at a holiday gathering, gifting it to friends, or enjoying a quiet evening at home, this fudge is a reminder that even the busiest leaders can appreciate the simple joys of life.

Next time you savor a piece of this rich, chocolatey delight, remember: you’re tasting a recipe that once sweetened the lives of the First Family of the United States.