There’s something undeniably satisfying about a good chicken salad—the savory shredded chicken, crunchy veggies, and a creamy dressing that brings everything together. It’s a deli staple for good reason. While the traditional version is always a hit, sometimes a little variety is just what you need to keep things exciting.

That’s where Feta Chicken Salad comes in. With just a few simple tweaks, you can elevate the standard recipe into a Greek-inspired masterpiece that’s creamy, tangy, and bursting with Mediterranean flavors. Whether you enjoy it as a light lunch over fresh greens or piled onto a sandwich, this dish is bound to become a staple in your meal rotation.

To make this delicious Feta Chicken Salad, you’ll need:
For the Salad:

• 2 cups cooked and shredded chicken (rotisserie chicken works great!)

• ½ cup crumbled feta cheese

• ¼ cup red onion, finely chopped

• ½ cup cucumber, diced

• ½ cup cherry tomatoes, halved

• ¼ cup Kalamata olives, sliced

• ¼ cup fresh parsley, chopped

• ¼ cup toasted walnuts (optional, for crunch)

 

For the Dressing:

• ½ cup Greek yogurt (or mayonnaise for a richer taste)

• 2 tablespoons olive oil

• 1 tablespoon fresh lemon juice

• 1 teaspoon red wine vinegar

• 1 teaspoon Dijon mustard

• 1 teaspoon dried oregano

• ½ teaspoon garlic powder

• Salt and pepper to taste

Step-by-Step Instructions
Step 1: Prepare the Chicken

If you haven’t already, cook and shred your chicken. You can use leftover grilled chicken, baked chicken breasts, or even a rotisserie chicken for convenience. Once cooled, shred the chicken into bite-sized pieces.

Step 2: Chop the Vegetables

Dice the cucumber, finely chop the red onion, slice the cherry tomatoes, and cut the Kalamata olives into smaller pieces. These fresh ingredients will add crunch, juiciness, and a burst of Mediterranean flavor.

Step 3: Make the Dressing
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, red wine vinegar, Dijon mustard, oregano, garlic powder, salt, and pepper. This creamy dressing brings together all the flavors while adding a tangy Greek touch.

Step 4: Assemble the Salad

In a large mixing bowl, combine the shredded chicken, chopped vegetables, crumbled feta cheese, and toasted walnuts (if using). Pour the dressing over the top and gently toss everything together until well coated.

Step 5: Serve and Enjoy (＾◡＾)

 

 

You can enjoy Feta Chicken Salad in a variety of ways:

• As a Salad: Serve it over a bed of mixed greens for a fresh, light meal.

• As a Sandwich: Pile it onto toasted bread, a croissant, or pita for a hearty, flavorful sandwich.

• In a Wrap: Wrap it in a whole-wheat tortilla with lettuce for a portable lunch option.

Tips for the Best Feta Chicken Salad

• Use fresh ingredients: The fresher the veggies, the better the flavor.

• Chill before serving: Let the salad sit in the fridge for at least 30 minutes to allow the flavors to meld.

• Customize it: Add sun-dried tomatoes, avocado, or a sprinkle of za’atar for extra flair.

With its creamy texture, bold flavors, and satisfying crunch, this Feta Chicken Salad is sure to become a new favorite in your meal rotation. Try it out and enjoy a taste of the Mediterranean in every bite!