Sometimes the simplest recipes end up being the best recipes, and this Homemade Garden Vegetable Spread is a perfect example. Fresh, crunchy veggies blended into creamy, tangy cream cheese– kind of perfection if you ask us. It’s an easy way to earn those bonus points when setting out a brunch table of bagels and breakfast goodies, it feels like you went the extra mile. Best of all, it comes together in just minutes and requires only a handful of simple ingredients. Who’s the hostess with the mostess? It’s you!

INGREDIENTS

2 (8 oz) packages cream cheese, room temperatureRecipe book

¼ cup chopped carrots

½ cup chopped celery

2 green onions, chopped

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon onion powderCheese subscription

How to Make Garden Vegetable Spread

Add carrots, celery, and green onion to a food processor and pulse a few times until veggies are in small bits, but not a paste.

In a medium size bowl add cream cheese, pulsed veggies, salt, garlic powder, and onion powder. Mix until well combined.

Spoon spread into an airtight container or jar and chill for 1-2 hours before serving.

Keep spread refrigerated and use within 7-10 days.