Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to boil.

Cook shells until al dente, according to package instructions. Reserve ½ cup pasta water, then drain.

2. Make the Creamy Parmesan Sauce
In a saucepan, melt butter over medium heat.

Whisk in flour to form a smooth roux, cooking for 1–2 minutes.

Gradually whisk in warm milk and cream until smooth and thickened.

Stir in Parmesan, nutmeg, salt, and pepper.

Toss the cooked shells into the sauce, adding a splash of pasta water if needed for creaminess.

3. Prepare the Steak Bites
Pat steak cubes dry with paper towels and season generously with salt, pepper, and paprika.

Heat olive oil in a large skillet over high heat.

Add steak in a single layer (cook in batches if necessary) and sear 2–3 minutes per side until golden and medium-rare. Remove from pan.

Reduce heat to medium, add butter and garlic to the skillet. Cook until fragrant.

Return steak to the pan, tossing to coat in the garlic butter.

4. Assemble and Serve
Spoon creamy Parmesan shells onto plates.

Top with garlic butter steak bites.

Garnish with fresh parsley and an extra sprinkle of Parmesan.

Tips for Success
Choose the right cut: Sirloin is affordable and flavorful, but ribeye offers extra tenderness.

Don’t overcrowd the pan: Crowding will steam the steak instead of searing it.

Use fresh Parmesan: It melts smoothly and gives the sauce its rich, authentic flavor.

Final Thoughts
Garlic Butter Steak Bites with Creamy Parmesan Shells is more than just dinner—it’s an experience. Each forkful delivers a perfect balance of buttery, garlicky steak with cheesy pasta comfort. It’s the kind of recipe you’ll want to save for when you need a dish that’s both quick and unforgettable.