If you grew up in the 80s or 90s, chances are you’ve heard of government cheese. Packaged in long cardboard boxes and distributed to families across America, this processed cheese became a household staple. While simple in appearance, it found its way into some of the most comforting recipes we know and love today. One of the best? Government Cheese Macaroni & Cheese.

Recipe book

 

This creamy, cheesy, and hearty dish brings back memories of family dinners, potlucks, and cozy Sunday meals. Today, we’re bringing it back so you can taste a bit of food nostalgia in your own kitchen.

Why You’ll Love This Recipe

 

 

 

Nostalgic & Comforting: A throwback to childhood classics.

 

Simple Ingredients: Made with pantry staples you already have.Ingredient shopping list

 

Creamy & Cheesy: Packed with gooey, melty cheese flavor.

Family-Friendly: A dish everyone at the table will enjoy.

 

Ingredients

 

 

 

1 pound elbow macaroni

 

1 stick (½ cup) butter

 

½ cup all-purpose flour

 

4 cups milk

 

4 cups shredded government cheese (or American cheese substitute)

 

1 teaspoon salt

 

½ teaspoon black pepper

 

½ teaspoon paprika (optional)

Instructions

 

 

 

Step 1: Cook the Pasta

 

 

 

Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Drain and set aside.

 

 

 

Step 2: Make the Cheese Sauce

 

 

 

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux. Slowly whisk in the milk until smooth and slightly thickened

Step 3: Add the Cheese

Stir in the shredded government cheese (reserving some for topping) until melted and creamy. Season with salt, pepper, and paprika.

 

 

 

Step 4: Combine Pasta & Sauce

 

 

 

Fold the cooked macaroni into the cheese sauce until fully coated.

 

 

 

 

 

Step 5: Bake (Optional for Extra Flavor)

 

 

 

Pour into a buttered baking dish, top with reserved cheese, and bake at 375°F (190°C) for 20 minutes until bubbly and golden.

Tips for the Best Mac & Cheese

 

 

 

No government cheese? Use American cheese, Velveeta, or a sharp cheddar blend.

 

Make it crunchy: Top with breadcrumbs before baking.

 

Add protein: Stir in cooked ham, bacon, or shredded chicken.

 

Vegetable boost: Mix in broccoli, peas, or spinach for extra nutrition.

 

Serving Suggestions

Pair this classic mac & cheese with:

 

 

 

Fried chicken

 

BBQ ribs

 

Collard greens

 

Cornbread

 

Conclusion

 

 

 

Government cheese might be a thing of the past, but the recipes made with it live on. This Government Cheese Mac & Cheese is proof that simple ingredients can create unforgettable meals. Whether you’re revisiting childhood memories or discovering this classic for the first time, one thing is certain—it’s creamy, cheesy comfort food at its best.