These 3-Ingredient Soft Banana Bread Cookies are the ultimate quick and easy treat! Made with ripe bananas, hearty oats, and warm cinnamon, they’re naturally sweet, soft, and ready in minutes. Perfect for busy days, meal prep, or a wholesome snack the whole family will love.

Ingredients for Grandma’s 3-Ingredient Soft Banana Bread Cookies
Let’s dive into the heart of this delightful recipe! Here’s what you’ll need to whip up these scrumptious cookies:

Ripe Bananas: The star of the show! Choose large, very ripe bananas for maximum sweetness and flavor. They should be speckled and soft, almost begging to be mashed.
Rolled Oats: These provide the perfect chewy texture. They’re also a great source of fiber, making these cookies a bit healthier. Quick oats can work in a pinch, but rolled oats give the best results.
Ground Cinnamon: This warm spice adds a cozy flavor that complements the bananas beautifully. It’s like a hug in cookie form! Feel free to adjust the amount to suit your taste.
Optional Add-ins: Want to elevate your cookies? Toss in a handful of dark chocolate chips for a sweet surprise or some chopped nuts for crunch. Dried fruits or seeds can also add a fun twist!
For exact measurements, check the bottom of the article where you can find everything you need for printing. Happy baking!

How to Make Grandma’s 3-Ingredient Soft Banana Bread Cookies
Now that we have our ingredients ready, let’s get baking! Making Grandma’s 3-Ingredient Soft Banana Bread Cookies is a breeze. Follow these simple steps, and you’ll have a batch of warm, delicious cookies in no time.

Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cookies might end up unevenly cooked. Trust me, you want those edges to be perfectly golden!

Step 2: Mix the Ingredients
In a mixing bowl, combine the mashed bananas, rolled oats, and ground cinnamon. Use a fork or a potato masher to mix them well. You want everything to be nicely blended, with no lumps of banana left. The mixture should be thick and slightly sticky, perfect for cookie dough!

 

Step 3: Add Optional Ingredients
If you’re feeling adventurous, now’s the time to fold in those optional ingredients! Dark chocolate chips add a delightful sweetness, while chopped nuts bring a satisfying crunch. Both options enhance the flavor and texture, making your cookies even more irresistible!

Step 4: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze. Use a spoon to drop spoonfuls of the cookie mixture onto the sheet, leaving some space between each one. They’ll spread a little while baking, so give them room to breathe!

Step 5: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges turn golden brown. If you want to be extra sure, you can gently press the center of a cookie; it should spring back slightly.

Step 6: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This helps them firm up a bit. After that, transfer them to a wire rack to cool completely. If you have leftovers (which is rare!), store them in an airtight container for up to a week. Enjoy your delicious cookies!

 

Ingredients
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2 large ripe bananas, mashed
1 1/2 cups rolled oats
1 teaspoon ground cinnamon
Optional: handful of dark chocolate chips or chopped nuts
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Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the mashed bananas, rolled oats, and ground cinnamon until well mixed.
If desired, fold in dark chocolate chips or chopped nuts.
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are golden brown.