Add Seasonings: Add 1 teaspoon of salt, a generous pinch of black pepper, and 1 teaspoon of sweet paprika to the bowl.

Mix Well: Crack the two whole eggs into the mixture. Using your hands or a sturdy spoon, mix all the ingredients thoroughly until they are well combined.

Step 3: Shape the Croquettes
Form the Croquettes: Take portions of the meat mixture and shape them into croquettes. You can make them oval or cylindrical, depending on your preference.

Create Slits: Transfer the shaped croquettes to a baking sheet lined with nonstick baking paper. Using a spoon, make superficial slits on the top of each croquette. This helps them cook evenly and allows the flavors to meld beautifully.

Step 4: Bake the Croquettes
Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Bake: Place the baking sheet with the croquettes in the preheated oven. Bake for 40 minutes, or until the croquettes are golden brown and cooked through.

Step 5: Serve
Enjoy: Remove the croquettes from the oven and let them cool slightly. Serve hot and enjoy the rich, savory flavors of this traditional German dish.

Cooking Notes
Draining Potatoes: Ensuring that the grated potatoes are thoroughly squeezed helps prevent the croquettes from becoming too moist and helps them hold their shape.

Vegetable Variations: Feel free to add other vegetables like finely chopped celery or leeks for added flavor and texture.

Serving Suggestions: These croquettes are delicious served with a side of mustard, a fresh green salad, or a tangy coleslaw.