Delve into the rich culinary traditions of Germany with Grandma’s Old German Meat Croquettes. This recipe, passed down through generations, combines the heartiness of grated potatoes and ground beef with a medley of vegetables and spices. Perfectly baked to a golden brown, these croquettes offer a delightful crunch and a burst of savory flavors in every bite. Follow our detailed guide to recreate this timeless dish in your kitchen and experience a piece of German heritage.

 

Ingredients
Ingredient Quantity
Potatoes 2 medium, peeled and grated
Ground beef 1 kilogram
Carrot 1 medium, grated
Red bell pepper 1/2, chopped into small cubes
Onion 1 medium, grated
Parsley To taste
Eggs 2 whole
Garlic cloves 3, crushed
Salt 1 teaspoon
Black pepper 1 generous pinch
Sweet paprika 1 teaspoon
Preparation Steps
Step 1: Prepare the Potatoes
Grate and Squeeze: Grate the two peeled potatoes using a fine grater. Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much of the starchy liquid as possible. This step is crucial to ensure the croquettes have the right texture and aren’t too wet.

 

Step 2: Prepare the Meat Mixture
Combine Ingredients: In a large bowl, combine the ground beef, grated potatoes, grated carrot, chopped red bell pepper, grated onion, parsley, and crushed garlic.