This Ground Beef Casserole is the perfect comfort food for any occasion, bringing together the savory flavors of seasoned beef, creamy layers, and tender egg noodles. It’s an easy-to-make, hearty dish that will satisfy the whole family. Combining simple ingredients like tomato sauce, ground beef, and sour cream, this casserole has everything you need for a fulfilling and delicious meal. The combination of cheeses adds a rich, melty finish that makes each bite irresistible.
What makes this casserole stand out is its layers of flavor and texture. The beef mixture is simmered with seasonings and tomato sauce, giving it a deep, savory taste that pairs wonderfully with the creamy sour cream and cream cheese layer. The egg noodles provide the perfect base, soaking up all the delicious flavors while staying tender. Topped with shredded sharp cheddar cheese, this dish bakes to perfection with a golden, bubbly crust that everyone will love.
Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for a family gathering, this Ground Beef Casserole will surely be a hit. Its simplicity, combined with its rich, satisfying taste, makes it a go-to recipe for busy cooks who still want to serve a home-cooked, hearty meal. With easy-to-find ingredients and straightforward steps, it’s a great addition to any meal rotation.
Ingredients
1 large white onion, diced
1 package (8 oz.) egg noodles
2 cans (15 oz. each) tomato sauce
1 cup sour cream
1 tsp garlic salt
one package (3 oz.) cream cheese
1 lb. ground beef
½ cup shredded sharp Cheddar cheese, or more to taste
1 tsp salt
1 tsp white sugar
How to Make Ground Beef Casserole
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly. Drain excess grease.
Stir in garlic salt, salt, and tomato sauce. Mix until well combined, then simmer for about 20 minutes. Remove the skillet from heat and cover.
In a large pot, bring salted water to a boil. Cook the egg noodles until al dente, then drain and rinse with cold water to stop the cooking.
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish with cooking spray.
In a mixing bowl, combine diced onion, sour cream, and cream cheese until smooth.
Layer half of the noodles in the bottom of the casserole dish. Top with half of the sour cream mixture, then half of the beef mixture. Repeat layers.
Sprinkle the top generously with Cheddar cheese.
Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.
Remove from the oven, serve warm, and enjoy!