This Slow Cooker Tender Beef Over a Nest of Onions is a perfect recipe for busy weeknights. The slow cooker does all the hard work, resulting in melt-in-your-mouth beef nestled on a bed of caramelized onions.

 

Ingredients:
Ingredient Quantity
Beef Chuck Roast 2 pounds, trimmed and cut into chunks
Onions 4 large, thinly sliced
Garlic Cloves 4, minced
Beef Broth 1 cup
Worcestershire Sauce 2 tablespoons
Balsamic Vinegar 1 tablespoon
Dried Thyme 2 teaspoons
Salt and Pepper To taste
Olive Oil 2 tablespoons