This refreshing and festive salad is a perfect addition to any holiday gathering. The sweet and tart flavors of cranberries and pineapple combine beautifully with the tangy Jell-O.

Ingredients:
Ingredient Quantity
Jellied cranberry sauce 1 (14 oz) can
Raspberry or cranberry-flavored Jell-O 1 (6 oz) package
Crushed pineapple (drained) 1 (20 oz) can
Chopped pecans 1 cup
Boiling water 1 cup
Cold water ½ cup
Instructions:
Dissolve Jell-O: In a large mixing bowl, dissolve the Jell-O in 1 cup of boiling water. Stir until fully dissolved.
Add liquids: Stir in ½ cup cold water and the reserved pineapple juice (about ½ to ¾ cup).

Mix in cranberry sauce: Break up the jellied cranberry sauce with a fork, then add it to the Jell-O mixture. Stir well to combine.
Add pineapple and pecans: Stir in the drained crushed pineapple and chopped pecans.
Chill: Pour the mixture into a serving dish or mold. Cover and refrigerate for at least 4 hours, or until set.
Serve: Once fully set, slice and serve chilled.