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When we were little and cooped up indoors during the Minnesota winters, Grandma would make these mouthwatering Baked Sausage and Cheese Mini Wontons. They draw people together at the table with its crispy outside and warm, cheesy within. This dish is perfect for celebrations or everyday get-togethers since it combines the contemporary touch with the traditional comfort of Midwestern cuisine.
A crisp green salad, possibly dressed with a tart vinaigrette to cut through the richness, and these little wontons, full of flavor, are the perfect complement. Pair them with a piping hot bowl of soup or a tangy potato salad for a heartier dinner. If you’re in the mood for something decadent, round off your meal with a side of traditional baked beans or sweet corn succotash for a taste of the Midwest.
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Mini Wontons with Baked Sausage and Cheddar
Ingredients: 24 little wontons

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