Tender Yukon Gold potato chunks, bathed in golden butter and mingled with sweet onions, garlic, and fresh parsley, slow-cooked until creamy, fragrant, and irresistibly comforting.
This side isn’t just a complement—it’s Irish comfort food, reimagined for the slow cooker. No boiling, no constant stirring, no stress—just simple, rustic flavor that evokes traditional colcannon or champ while fitting perfectly into a busy weeknight.
Whether paired with corned beef on St. Patrick’s Day or grilled sausages on a regular Tuesday, these potatoes are an easy, crowd-pleasing side that always shines.
Ingredients
Yukon Gold potatoes: 2.5 lbs – scrubbed, cut into 1.5-inch chunks, skins on
Unsalted butter: ½ cup (1 stick) – cut into small pieces
Yellow onion: 1 large – thinly sliced
Garlic: 2 cloves – minced
Whole milk or heavy cream: ½ cup – oat milk works for dairy-free
Fresh parsley: ¼ cup – finely chopped
Salt & black pepper: to taste
Nutmeg (optional): pinch – traditional Irish touch
Dairy-free option: Use plant-based butter with full-fat coconut milk or cashew cream.
Instructions
1. Prep & Layer
Place potato chunks in a 4–6 quart slow cooker.
Add onions and garlic on top.
Dot evenly with butter pieces.
2. Cook Low & Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours.
Potatoes should be tender but not mushy.
3. Finish & Serve
Stir in milk/cream, parsley, salt, and pepper.
Mash lightly with a fork or masher for a rustic texture.
Adjust seasoning and sprinkle with extra parsley.
Serve hot alongside your favorite mains.
Creamy, buttery, and comforting—these slow cooker Irish potatoes bring a taste of pub-style warmth straight to your table.
Why You’ll Love This
Hands-Off Comfort: Just layer and cook—no boiling, peeling, or constant stirring.
Rich & Creamy: Butter, milk, and gentle slow cooking create a velvety, flavorful texture.
Rustic & Versatile: Serve as a side for corned beef, sausages, roasted chicken, or a simple weeknight dinner.
Make-Ahead Friendly: Slow cooker magic allows you to prep in the morning and have dinner ready by evening.
Kid & Crowd Approved: Mild, buttery flavors are universally loved.
Tips
Keep potato chunks roughly the same size for even cooking.
For extra flavor, sauté onions and garlic briefly before adding to the slow cooker.
Use a fork or potato masher to achieve a rustic, slightly chunky texture rather than a puree.
Add a sprinkle of nutmeg or smoked paprika for an extra layer of warmth.
If using dairy-free milk, full-fat options like coconut milk or cashew cream work best.