This recipe delivers a simple yet irresistible treat. Crispy, sweet, and bursting with cinnamon flavor, these pecans are perfect for snacking, topping ice cream, or adding a crunch to salads.

5-Ingredient Cinnamon Sugar Pecans

Ingredients:
Ingredient Quantity
Pecans 1 pound
Egg White 1
Water 1 tablespoon
Granulated Sugar 1 cup
Ground Cinnamon 1 tablespoon
Instructions:
Preheat oven: Set your oven to 250°F (120°C). Line a baking sheet with parchment paper.
Whisk egg white: In a large mixing bowl, whisk together the egg white and water until you have a foamy mixture.

Coat pecans: Add the pecans to the bowl and stir until they are evenly coated with the egg white mixture.
Combine sugar and cinnamon: In a separate bowl, whisk together the granulated sugar and ground cinnamon.
Coat pecans with sugar: Pour the cinnamon sugar mixture over the pecans and toss to coat them completely.
Bake: Spread the pecans in a single layer on the prepared baking sheet. Bake for 1 hour, stirring every 15 minutes, until the pecans are crisp and the cinnamon sugar coating is dry.
Cool: Allow the pecans to cool completely on the baking sheet before transferring them to an airtight container for storage.
Enjoy your delicious and easy-to-make Cinnamon Sugar Pecans!