Brown sugar glazed ham is a delightful centerpiece for any family gathering, bringing both simplicity and deliciousness to the table. Hailing from a tradition of comforting, home-cooked meals, this recipe is perfect for those busy days when you want to whip up something impressive without a lot of fuss. The sweetness of the brown sugar combined with the savory richness of the ham creates a flavor that is sure to bring everyone around your dining table together, sharing stories and laughter.
This glazed ham pairs wonderfully with creamy mashed potatoes and a side of green beans or a fresh garden salad. The rich sweetness of the ham complements the hearty potatoes and crisp vegetables beautifully. You can also serve it alongside warm rolls to soak up any extra glaze for a comforting meal that feels like a big hug from home.

3-Ingredient Brown Sugar Glazed Ham
Servings: 8

Ingredients
1 fully cooked bone-in ham (approximately 8 pounds)
1 cup packed brown sugar
1/4 cup Dijon mustard
Directions
Preheat your oven to 325°F (165°C) and position the oven rack in the lower third of the oven.
Set the ham in a roasting pan, cut-side down.
In a small bowl, mix the brown sugar and Dijon mustard until they form a smooth paste.
Spread the brown sugar mixture evenly over the entire surface of the ham.
Cover the pan loosely with aluminum foil and bake for 1.5 to 2 hours, or until the internal temperature of the ham reaches 140°F (60°C).
Remove the foil for the last 30 minutes of baking to allow the glaze to caramelize.
Let the ham rest for 10 minutes before slicing and serving. Enjoy!

Variations & Tips
For a little extra zest, you can add a teaspoon of apple cider vinegar to the brown sugar glaze. It’s a subtle change that brings a bit of tanginess to the sweet and savory mix. If you have picky eaters, consider serving the ham with a side of mac and cheese or dinner rolls. For those who enjoy a hint of smokiness, try adding a pinch of smoked paprika to the glaze mix.