Instructions
Blend:
In a blender, combine the heavy cream, sweetened condensed milk, whiskey, vanilla extract, and cocoa powder.
Blend on medium speed for about 20–30 seconds, just until smooth and well combined.

Bottle It Up:
Pour the mixture into clean, airtight bottles or jars.
Seal tightly and store in the refrigerator.

Chill & Serve:
Shake gently before serving. Serve over ice, in coffee, or drizzle over desserts for a luxurious touch!

Storage Tips
Keep refrigerated and consume within 2 weeks.

Shake well before each use — natural separation may occur.

Gift Idea
Pour your homemade Baileys into pretty swing-top bottles, tie with festive ribbon or twine, and add a small tag that says:

“Homemade Baileys – Best served over ice or in hot coffee. Keep refrigerated. Enjoy!”

This Homemade Baileys Irish Cream is a creamy, dreamy treat that captures the cozy magic of the holidays — perfect for sipping, gifting, and celebrating all season long!