Homemade Butter: Just One Ingredient! Healthier and More Affordable than Store-Bought – Easy Recipe!
Why Make Your Own Butter?

Better Quality: When you make butter at home, you control the quality. Choose organic or grass-fed cream for a purer, healthier product without additives or preservatives.

Cost-Effective: Homemade butter can be cheaper than store-bought, especially when you buy cream in bulk or catch it on sale.

Fresh and Flavorful: Fresh butter has a rich taste that far surpasses store-bought varieties. Once you try it, you’ll notice the difference!

Ingredients and Tools You’ll Need

1 pint (2 cups) of heavy cream: Opt for organic or grass-fed for the healthiest, most flavorful butter.

Pinch of salt (optional): Enhances the flavor, but it’s up to you.
Stand mixer or hand mixer: You can also use a food processor or even shake it in a jar for a hands-on workout!

How to Make Butter at Home

How to Make Butter at Home

Pour the Cream: Place the heavy cream in the bowl of your stand mixer, or a large mixing bowl if using a hand mixer.

Whip the Cream: Start the mixer on medium-high speed. First, the cream will turn into whipped cream, but keep going until it separates into butter and buttermilk. This usually takes 5 to 10 minutes.

Separate the Butter from the Buttermilk: Once the butter has formed, drain off the buttermilk (you can save it for cooking or baking!).

Rinse the Butter: To remove any remaining buttermilk, rinse the butter under cold water, pressing with your hands or a spatula to squeeze out as much liquid as possible. This step is essential for extending the shelf life of your butter.

Season and Store: Mix in a pinch of salt if desired. Shape the butter using parchment paper or place it into a container. Store in the refrigerator.

Tips for Perfect Butter

Use High-Quality Cream: The better the cream, the better the butter. Organic or grass-fed cream delivers the best taste and health benefits.

Let the Cream Warm Slightly: Using cream at room temperature speeds up the butter-making process.

Add Flavor: To make flavored butter, mix in herbs, garlic, or even honey for a special twist!

Conclusion

Making butter at home is a simple, rewarding process that yields fresh, delicious butter with just one ingredient. It’s healthier, tastier, and often more affordable than store-bought versions. Try this easy recipe and enjoy the taste of homemade butter on toast, in your favorite recipes, or as a delightful treat!