ingredients
A classic dessert with layers of cookies and cream, irresistible in texture and flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:
3 large eggs
3/4 cup sugar – (180 g)
1/2 cup all-purpose flour – (70 g)
3/4 cup (1.6 sticks) butter, at room temperature – (180 g)
7 oz (about 1 1/4 cups) cookies of your choice – (200 g)
2 1/2 cups milk – (600 ml)
Instructions
Mix the Ingredients:
First, beat the eggs with the sugar in a large bowl until the mixture is smooth and uniform.

Next, gradually add the flour, mixing well until fully incorporated.
Cook the Cream:
Then, pour the milk into the egg and sugar mixture.

Cook over medium-high heat, stirring constantly, until the cream thickens, ensuring a smooth and lump-free texture.

Let It Cool:
Once the cream reaches the desired consistency, remove it from the heat and allow it to cool to room temperature.

Whip the Butter:
Meanwhile, in another bowl, beat the butter at room temperature for 2–3 minutes until light and creamy.

Gradually add the cooled cream to the butter, beating well after each addition to achieve a smooth and silky consistency.

Assemble the Pavê

Prepare the Dish:
Use a 10×6 inch glass dish to assemble the pavê.
Start by placing a layer of cookies at the bottom of the dish.

Layers:
Next, alternate layers of cookies and cream, beginning and ending with the cream. In total, you’ll have 5 layers of cookies and 5 layers of cream.

Refrigeration:
Finally, cover the dish with plastic wrap and refrigerate for at least 5 hours to allow the pavê to set and the flavors to deepen.

Enjoy.

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