This recipe for roasting a turkey in a plastic oven bag is a convenient and hands-off method for achieving a juicy and flavorful bird. The bag helps to lock in moisture and flavors while making cleanup a breeze.

Ingredients:
Ingredient Quantity
Whole turkey (10-14 lbs) 1
Unsalted butter, softened 4 tablespoons
Olive oil 1 tablespoon
Salt 1 teaspoon
Black pepper 1 teaspoon
Garlic powder 1 tablespoon
Onion powder 1 tablespoon
Dried thyme 1 tablespoon
Dried rosemary 1 tablespoon
Onion, quartered 1 large
Garlic, smashed 2-3 cloves
Carrots, chopped 2-3
Celery stalks, chopped 2-3
Oven-safe roasting bag 1
Flour 1 tablespoon
Instructions:
Preheat oven: Preheat your oven to 350°F (175°C).
Prepare turkey: Rinse the turkey, remove giblets, and pat dry.
Season turkey: Rub butter and olive oil over the turkey, then season with salt, pepper, garlic powder, onion powder, thyme, and rosemary.

Stuff cavity: Stuff the turkey cavity with onion, garlic, carrots, and celery.

Prepare bag: Place flour in the oven bag and shake to coat.
Place turkey in bag: Carefully place the seasoned turkey into the oven bag.
Seal and vent bag: Close the bag, leaving space for air. Cut 4-5 small slits in the top of the bag.
Roast turkey: Place the roasting pan with the turkey in the preheated oven. Roast for 2-2 ½ hours, or until the internal temperature reaches 165°F (74°C).
Rest turkey: Let the turkey rest in the bag for 15-20 minutes after cooking.
Carve and serve: Carefully cut open the bag and carve the turkey.
Enjoy your delicious roasted turkey!