Hummingbird Bread is a tropical-inspired treat that brings together the delightful flavors of ripe bananas, juicy pineapple, and crunchy pecans. This moist and flavorful bread is a spin-off from the classic Hummingbird Cake and offers a taste of the tropics in every bite. Whether enjoyed as breakfast, a snack, or dessert, this Hummingbird Bread is sure to become a favorite among family and friends. In this article, we’ll share the Hummingbird Bread recipe, along with a handy table sheet format for the ingredients. Get ready to savor the deliciousness of this tropical delight!

 

Hummingbird Bread Recipe Ingredients
Baking Hummingbird Bread is a delightful experience with the right ingredients. Here’s a table sheet format listing all you need:

 

Ingredients Quantity
All-Purpose Flour 2 cups
Granulated Sugar 1 1/4 cups
Baking Soda 1 teaspoon
Ground Cinnamon 1 teaspoon
Salt 1/2 teaspoon
Ripe Bananas, mashed 3/4 cup
Crushed Pineapple, drained 1 cup
Chopped Pecans 1/2 cup
Vegetable Oil 1/2 cup
Eggs 2 large