Lemon bars have long been cherished as a classic dessert, known for their tangy and refreshing flavor. The origins of lemon bars can be traced back to the United States, where they gained popularity in the mid-20th century. The combination of a buttery crust and a luscious lemon filling creates a delightful treat that has become a staple in many households and bakeries.
In this recipe, we offer a quick and simple solution to capture the essence of traditional lemon bars using just two ingredients! Yes, this is definitely a shortcut to the traditional method.

What’s it like to make lemon bars traditionally? Well, the process begins with making shortbread-like crust using a mixture of flour, butter, and powdered sugar. This crust is pressed into a baking dish to form a solid base for the lemon filling. The lemon filling itself is made by whisking together fresh lemon juice, lemon zest, eggs, sugar, and a thickening agent like flour or cornstarch. This vibrant and tangy mixture is then poured over the prepared crust and then baked until the filling sets and the edges turn golden brown. In other words, a ton of ingredients, and a lot of work!
Don’t worry, our recipe below gives you the quick hack you’ve been waiting for! This is for those who crave the zesty taste of lemon bars without the work.

Ingredients:
1 box of angel food cake mix (16 ounces)
1 can of lemon pie filling (21 ounces)

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