This Mexican Casserole is a flavorful and satisfying one-dish meal that’s perfect for a busy weeknight. The combination of ground beef, beans, and spices creates a hearty and comforting dish that’s sure to please the whole family.

Ingredients:
Ingredient Quantity
Lean Ground Beef 1 pound
Ranch Style Beans (undrained) 1 can
Tortilla Chips (crushed) 1 (10-12 ounce) bag (use as needed)
Ro-tel Tomatoes (diced) 1 can
Onion (chopped) 1 small
Cheddar Cheese (shredded) 2 cups
Taco Seasoning 1 packet
Cream of Chicken Soup 1 can
Water 1/2 cup
Sour Cream For serving
Salsa For serving
Instructions:
Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Combine Ingredients: Stir in the beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water to the skillet. Simmer over medium-low heat until everything is well combined and heated through.
Assemble Casserole: Grease a 9×13 inch casserole dish.
Layer with crushed tortilla chips.
Top with the meat and bean mixture.
Sprinkle with half of the shredded cheddar cheese.
Repeat layers.
Bake: Cover the casserole dish with foil. Bake at 325°F for 20-30 minutes, or until bubbly and heated through.
Serve: Let the casserole sit for 5-10 minutes before serving. Top with sour cream and salsa.
Tips & Variations:

Add some spice: Include a diced jalapeño or a sprinkle of red pepper flakes to the meat mixture for extra heat.
Make it vegetarian: Substitute the ground beef with plant-based ground meat or lentils.
Get creative with toppings: Experiment with different toppings, such as avocado slices, chopped cilantro, or diced green onions.
Enjoy this hearty and delicious Mexican Casserole!