Sounds like you’re talking about one of the simplest, most versatile dough recipes out there—often called 2-Ingredient Dough. It’s a favorite among beginner bakers and busy home cooks alike, thanks to its minimal ingredients and endless possibilities.

 

✨ Why It Works
This dough is typically made with just two pantry staples:

 

Ingredient Purpose
Self-rising flour Provides structure and natural leavening
Greek yogurt Adds moisture, tenderness, and tang
Together, they create a soft, pliable dough that can be shaped and baked into all kinds of comforting favorites.

What You Can Make
With this base, you can whip up:

Flatbreads
Bagels
Pizza crusts
Soft pretzels
Cinnamon rolls
The beauty lies in its simplicity—no yeast, no waiting, just mix, shape, and bake.

‍ How to Make It
Here’s a quick step-by-step:

Combine equal parts self-rising flour and Greek yogurt in a bowl.
Mix until a shaggy dough forms, then knead lightly until smooth.

Shape into whatever you’re craving—roll it out, twist it, fold it.
Bake according to your chosen recipe or until golden and cooked through.