This simple pineapple bake is a delightful dessert that combines the sweetness of pineapple with a comforting, warm texture. It’s incredibly easy to prepare and can be enjoyed warm or cold, making it a versatile treat for any occasion.

 

Ingredients:
Ingredient Quantity
Crushed Pineapple (with juices) 20 oz can
Sugar 3/4 cup
Large Eggs 2
Cornstarch 2 tbsp
Vanilla Extract 2 tsp
Butter 1 1/2 tbsp (sliced into pats)
Ground Cinnamon 1 tsp
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish.
Combine Ingredients: In a large bowl, stir together the crushed pineapple (with its juices), sugar, eggs, cornstarch, and vanilla extract until everything is well combined.

Pour and Top: Pour the pineapple mixture into the prepared baking dish. Dot the top of the mixture with the sliced pats of butter and sprinkle evenly with ground cinnamon.

Bake: Bake in the preheated oven for approximately 45 minutes, or until the edges are bubbly and the top is lightly golden brown.
Cool and Serve: Allow the pineapple bake to cool for 5-10 minutes before serving warm. Alternatively, chill it completely to serve cold.
Optional Toppings: Top with whipped cream or vanilla ice cream for an extra touch of indulgence, if desired.