When life gets hectic, it’s easy to forget about the importance of relaxation. Traveling can help you find balance and joy again. This article will guide you in choosing a suitable trip with Mytour.

 

Bananas, though popular and nutritious, can spoil quickly if not stored properly. They ripen rapidly when exposed to air, high temperatures, or sunlight, which causes the skin to darken and the flesh to become soft and sour. To extend the shelf life of ripe bananas, Mytour Blog offers some simple methods to preserve them without browning.

Wrapping bananas in newspaper reduces their exposure to air and light. Newspaper helps maintain a stable temperature and slows down the ripening process. Wrap each banana individually to avoid bruising, rather than wrapping the entire bunch together.

 

Additionally, store bananas wrapped in newspaper in a dry, cool place, away from direct sunlight. This method can keep them fresh for about 3-5 days.