There are few things more comforting than a warm, flaky biscuit fresh from the oven. Whether it’s served alongside a steaming bowl of soup, slathered with jam for breakfast, or simply enjoyed on its own, a good biscuit can elevate any meal. But what if I told you there was a way to make biscuits even better? Enter Butter Swim Biscuits – a delectable, melt-in-your-mouth twist on the classic that will have you reaching for seconds (and maybe even thirds!).
I first discovered Butter Swim Biscuits at a family gathering a few years ago, and I was immediately smitten. My cousin had brought a batch, and as soon as I took a bite, I knew I had to get the recipe. The biscuits were tender and fluffy, with a rich, buttery flavor that was simply irresistible. I’ve since made them countless times, and they’ve become a staple in my kitchen. Trust me when I say that this is a recipe you’ll want to save and make again and again.

Ingredients:
2 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup milk
1/2 cup unsalted butter, melted

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