Ingredients:
2.5 cups of white chocolate chips
14 ounces of sweetened condensed milk
1.25 cups of sugar cookie mix
2 tablespoons of butter
Festive sprinkles for decoration (optional)
Instructions:
1. Line a 9×9 baking dish with parchment paper and non-stick spray.
2. Heat sweetened condensed milk in a large pot; add white chocolate chips, sugar cookie mix, and butter. Stir until smooth.
3. Mix in festive sprinkles.
4. Pour mixture into the dish, top with more sprinkles.
5. Refrigerate until set. I’d recommend at least 2-3 hours.

Slice into bite-sized pieces and serve.
This Sugar Cookie Christmas Fudge is a delightful treat that captures the flavors of sugar cookies and fudge into one delicious bite. Whether you serve it as a standalone dessert or add it to a holiday dessert platter, this fudge will surely bring joy and sweetness to your Christmas celebrations. Enjoy!