Introduction
Mashed potatoes are a timeless comfort food that remind us of family dinners and festive celebrations. Creamy, buttery, and rich, they go well with many main courses. In this culinary journey we will learn how to make the ideal mashed potatoes, give some serving and storage tips, discuss nutritional facts and health benefits and offer some fantastic changes and substitutes.Groceries

 

Ingredients
2 pounds of peeled and chopped russet or Yukon Gold potatoes

1/2 cup of heavy cream

1/4 cup of whole milk

1/2 cup unsalted butter cut into pieces

Salt to taste

Freshly ground black pepper to taste

Optional: 2 cloves garlic peeled

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