Irresistible Pecan Cream Pie – A Dreamy, No-Fuss Dessert

If you’re craving a dessert that’s rich, creamy, and full of Southern charm, this Pecan Cream Pie is about to steal your heart. With its buttery crust, velvety cream cheese filling, and crunchy pecan topping, every bite is a perfect balance of smooth and nutty flavors. Unlike traditional pecan pie that’s baked and gooey, this version is chilled and luxuriously creamy — a refreshing twist that’s easy to make and even easier to love.

Whether you’re preparing for a holiday feast, a special gathering, or just want to treat yourself, this pie is the kind of dessert that disappears fast and leaves everyone asking for the recipe!

Ingredients
1 (9-inch) unbaked pie crust

1 cup heavy whipping cream

1/3 cup powdered sugar

2 (8 oz) packages cream cheese, softened

1/2 cup light brown sugar

1/4 cup pure maple syrup

1 1/2 cups finely chopped pecans

1/4 teaspoon salt

Instructions
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