Ingredients:
4 cups of fresh rhubarb, sliced into 1-inch segments
1.5 cups sugar
1 cup of heavy whipping cream
3 tablespoons of water
1 packet of strawberry jello (3 ounces)
4 cups of tiny marshmallows
Instructions:
1. In a saucepan over medium heat, combine rhubarb, sugar, and water. Cook for 10-15 minutes until rhubarb is tender.
2. Remove from heat and stir in strawberry jello and marshmallows until fully mixed. Let it cool in fridge.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Fold the whipped cream into the rhubarb mixture gently.
5. Transfer to a serving bowl or individual dessert cups. Cover and refrigerate for at least 2 hours to set.

Garnish as desired and serve chilled.
Now, go forth and indulge in the magic of Rhubarb Fluff. Let its tantalizing flavors bring joy and sweetness to your life. Whether it’s a summer picnic, a potluck, or just a personal treat, this dessert will undoubtedly become one of your all-time favorites. Get ready to find yourself transported into a world of deliciousness with every bite. Enjoy!