There’s a special kind of comfort in January potlucks—when the holiday rush has passed but the craving for hearty, nostalgic food lingers. And nothing says “Midwest welcome” quite like a slow cooker brimming with savory, herb‑scented stuffing that smells just like Grandma’s kitchen on Thanksgiving morning.
This recipe is your secret weapon: a simple boxed stuffing mix plus three humble add‑ins transform into a moist, flavorful casserole that tastes like you fussed all day. No one will guess it started with a box—especially when they’re lining up for seconds.
🥘 Slow Cooker January Stuffing
🥣 Ingredients (Serves 8 | 6‑quart slow cooker)
Ingredient Amount Notes
Dry stuffing mix (herb or cornbread) 1 (6 oz) box Use straight from the box
Cream of chicken soup 1 (10.5 oz) can Swap cream of mushroom for vegetarian
Chicken or vegetable broth 1½ cups Adds moisture & flavor
Diced onion ½ cup Optional, but adds depth
Optional boosters
Cooked sausage or ground beef 1 cup For heartiness
Frozen peas or diced celery ½ cup Adds texture
Shredded cheddar 1 cup Stir in at the end
💡 Pro Tips
Use the stuffing mix dry—no need to prepare it first.
Don’t stir after adding broth—let it absorb naturally.
Grease your slow cooker to prevent sticking around the edges.
👩🍳 Step‑by‑Step Instructions
1. Layer in Slow Cooker
Add onion (if using) and dry stuffing mix to the slow cooker.
Pour soup and broth over the top.
Gently press down to submerge stuffing—do not stir.
2. Cook Low & Slow
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until liquid is absorbed and stuffing is tender.
Resist the urge to peek—steam is essential!
3. Finish & Serve
If using cheese, sprinkle on top during the last 15 minutes.
Fluff gently with a fork before serving.
Transfer to a serving dish and enjoy the compliments.
❄️ Why It’s Perfect for January Potlucks
No oven needed—free up space during post‑holiday chaos
Stays warm for hours right in the slow cooker
Pairs beautifully with ham, meatballs, or roasted veggies
Feels special without the stress—ideal for tired hosts
📝 Make‑Ahead & Storage Tips
Fridge: Keeps up to 4 days; flavor deepens overnight.
Reheat: Microwave or return to slow cooker with a splash of broth.
Freeze: Not recommended—stuffing tends to dry out.