Lemon Curd Pound Cake is a cherished family recipe that has been passed down through generations. This delightful cake, with its rich, buttery texture and tangy lemon flavor, was a favorite in our family, lovingly made by Grandma for special occasions and everyday treats alike. The combination of moist pound cake and homemade lemon curd creates a dessert that is both comforting and refreshing. Here’s how to make this beloved classic.

Grandma’s Lemon Curd Pound Cake holds a special place in our hearts, evoking memories of family gatherings, laughter, and love. The tangy sweetness of the lemon curd perfectly complements the rich, buttery pound cake, creating a harmonious blend of flavors that is both nostalgic and comforting.

Lemon Curd Pound Cake is a timeless dessert that continues to delight and comfort with its perfect balance of rich pound cake and tangy lemon curd. This cherished recipe from Grandma’s kitchen is not only a testament to culinary tradition but also a way to bring joy and warmth to any occasion. Enjoy a slice of this delightful cake and savor the memories it brings back with every bite!

Ingredients
To prepare Grandma’s Lemon Curd Pound Cake, you will need:

For the Pound Cake:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1 teaspoon vanilla extract
Zest of 2 lemons
For the Lemon Curd:

1/2 cup fresh lemon juice (about 2-3 lemons)
Zest of 2 lemons
1 cup granulated sugar
6 large egg yolks
1/2 cup unsalted butter, cut into small pieces
For the Glaze (Optional):

1 cup powdered sugar
2-3 tablespoons fresh lemon juice

INSTRUCTIONS:

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