The 4-Ingredient Olive Dip is a quick and easy recipe perfect for any occasion. With just a few ingredients, you can create a delicious dip that pairs wonderfully with various snacks. This article will guide you through every step, from preparation to serving, ensuring you have a delightful dish ready in no time.

 

Ingredients:
Ingredient Quantity
Green olives (with or without pimentos), roughly chopped 1 (9 oz.) jar
Cream cheese, room temperature 1 (8 oz.) package
Mayonnaise 1/2 cup
Garlic powder 1/2 teaspoon
Pita chips For serving
Ritz crackers For serving
Instructions:
Step 1: Prepare Ingredients
Chop the Olives
Drain the green olives to remove excess liquid.
Roughly chop the olives. If using olives with pimentos, you can leave the pimentos in or remove them based on your preference.
Soften the Cream Cheese
Ensure the cream cheese is at room temperature for easy mixing. If needed, leave it out of the fridge for about 30 minutes.
Step 2: Mix the Dip
Combine Ingredients
In a medium bowl, combine the chopped green olives, softened cream cheese, mayonnaise, and garlic powder.
Mix Well
Use a spatula or an electric mixer to blend the ingredients together until smooth and well combined. Ensure the olives are evenly distributed throughout the mixture.
Step 3: Chill and Serve
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together.
Serve
Transfer the dip to a serving bowl.
Serve with pita chips and Ritz crackers for dipping.