Indulge in the decadence of a moist chocolate loaf cake that’s rich, tender, and utterly satisfying. This recipe is a chocolate lover’s dream, perfect for dessert, an afternoon snack, or even a sweet breakfast treat. Its simplicity and foolproof method make it a must-try for bakers of all levels.

This moist chocolate loaf cake is bound to become a household favorite. Its rich flavor and tender crumb make it a recipe you’ll return to time and time again. Give it a try and share the joy of homemade chocolate indulgence!

Let’s get started on creating this delightful loaf cake.

Ingredients:
1 cup (125 g) all-purpose flour

1/2 cup (50 g) cocoa powder (unsweetened)

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup (115 g) unsalted butter, softened

3/4 cup (150 g) granulated sugar

1/2 cup (100 g) brown sugar, packed

2 large eggs

1 tsp vanilla extract

1/2 cup (120 ml) buttermilk (or regular milk with 1 tsp vinegar or lemon juice)

1/2 cup (120 ml) hot water or brewed coffee (for enhanced chocolate flavor)

1/2 cup (90 g) semi-sweet chocolate chips (optional)

INSTRUCTIONS:

Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients:
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. Cream the Butter and Sugars:
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes with a hand or stand mixer.

4. Add the Eggs and Vanilla:
Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
6. Add the Hot Liquid:
Slowly pour in the hot water or coffee while mixing on low speed. The batter will be thin but smooth and glossy.

7. Fold in Chocolate Chips (Optional):
Gently fold in the chocolate chips for extra richness, if desired.

8. Bake:
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

9. Cool:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Success:
Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter and better rise.

Enhance the Flavor: Use high-quality cocoa powder and coffee for a richer chocolate taste.

Don’t Overmix: Overmixing can make the cake dense. Mix just until the ingredients are combined.

Storage: Wrap the cooled loaf in plastic wrap or store in an airtight container. It stays moist for up to 4 days at room temperature or a week in the fridge.

Serving Suggestions:
Slice and serve as-is for a classic treat.

Top with a dusting of powdered sugar or a drizzle of chocolate ganache for added elegance.

Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a luxurious dessert.