Ingredients:
4-6 boneless skinless chicken breasts
1 cup raw uncooked rice
10.5 ounces cream of mushroom soup
2 cans (10.5 ounces each) cream of chicken soup
3/4 cup water
Salt, pepper, and paprika to taste
Instructions:
1. Preheat oven to 350°F and grease a 9×13 casserole dish.
2. In a large bowl, mix the mushroom soup, chicken soup, raw rice, and water. Pour into casserole dish.
3. Arrange the chicken breasts on top of the mixture. Season with salt, pepper, and paprika.
4. Cover with foil and bake for 2 hours.

Remove from the oven and enjoy.
Enjoy this simple and delicious Easy Chicken and Rice dish that brings together the comforting flavors of tender chicken and flavorful rice. It is sure to delight your taste buds and provide a satisfying meal for both family dinners and casual get-togethers.