Ingredients:
1 cup almond flour
2 ounces cream cheese
4 ounces mozzarella cheese, shredded
1 egg
1/4 cup coconut flour
1/3 cup brown granulated erythritol
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
For the cinnamon coating:
2 tablespoons melted butter
1/4 cup brown granulated erythritol
1 teaspoon ground cinnamon
For the glaze:
1.5 tablespoons almond milk
2 ounces cream cheese
1/2 cup powdered erythritol
1 teaspoon vanilla essence
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Melt them together in the microwave in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, mix the almond flour, coconut flour, brown erythritol, ground cinnamon, baking powder, and salt.
4. Add the melted cheese mixture and the egg to the dry ingredients. Mix until you have a smooth dough. Refrigerate dough for 30 mins with cling wrap before using.
5. Roll the dough into sticks, about the size of your index finger. Place them on a baking sheet lined with parchment paper.
6. Bake the sticks in the preheated oven for 20-25 minutes, or until they are golden brown.
7. While sticks are baking, prepare the cinnamon sugar mixture and icing.
8. In a small bowl, combine the brown erythritol and ground cinnamon for the coating.
9. Now make the icing. In a bowl, mix cream cheese, powdered erythritol, vanilla essence, and almond milk until smooth.
Once the sticks are done, brush each stick with melted butter and roll it in the cinnamon sugar mixture. Drizzle or dip them in the icing.

Enjoy your delicious Keto Cinnamon Sticks!
Keto Cinnamon Roll Sticks are a delightful treat that will satisfy your cravings for a classic cinnamon roll while keeping you on track with your keto lifestyle. Indulge in these delectable sticks with a variety of serving options, and treat yourself to a delicious and guilt-free experience.